Community Events, Green Living, Health & Wellness
Learn to Make Chevre and Other Soft Cheeses
May 16, 2012
Scott Dominic Catino is a local cheesemaker and dairy owner. Scott and his wife own a 20-acre goat dairy and operate Quail Run Creamery in Gaston, Oregon, featuring the Nigerian Dwarf dairy goat. This 3-hour class will cover cheese history and facts, a basic overview of cheese making, a demonstration of whole milk Ricotta and Chevre making, and a cheese plate tasting, including wine and accompaniments.
Please RSVP and pay in advance to secure your spot – space is filling up quickly! RSVP to South Waterfront Community Relations Manager Heather Bayles at heather@southwaterfront.com.
Wednesday, May 16, 6:00 pm – 9:00 pm
South Waterfront Community Relations
Atwater Place, Suite 115
0841 SW Gaines Street, Portland, OR Map It
$50 AND OPEN TO THE PUBLIC (PayPal, cash, or check)
Other Urban Harvest Classes Coming Up!
June 20, 6:00 pm – 8:00pm: Worm Bin Composting for Condo Dwellers with Francesca Benedetti. Go home with your own kitchen worm bin from this hands on class!
RSVP heather@southwaterfront.com.
$20 (Paypal, check, or cash)
July 14, 9:00 am – 12:00 pm: Forage for Wild Fruits of Northwest Forests with John Kallas, Ph.D. of Wild Food Adventures. Register in advance to secure your spot on this workshop/nature hike! Also RSVP heather@southwaterfront.com.
$25-$40
August 29, 6:00 pm – 8:00pm: Grillin’ in the Garden with Tim Lanfri of Community Garden Creators. Enjoy a sampling of grilled delights from Tim’s organic garden while you learn about all the tasty treats that can be grilled besides meat.
RSVP heather@southwaterfront.com.
$10 (Paypal, check, or cash)
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