Green Living
Food Glorious Food: Sustainable Food Panel
October 14, 2009
Let’s celebrate Oregon’s bounty by discovering how sustainable food is grown, harvested, produced, shipped, prepared and served across this great state. South Waterfront Community Relations has assembled some of our region’s foremost food experts, from farmers, restaurant owners, chefs, and grocers to help dispel myths and give us the facts on sustainable dining.
The Sustainable Food Panel will include:
John Orlando, owner of Meriwether’s Restaurant
Steve Cohen, Food Policy Program Coordinator for the City of Portland
Mellie Pullman, Board Member of the Food Alliance
Earl Hook, Chef of Meriwether’s Restaurant
Josh Volk, Farmer for Meriwether’s Skyline Farm
David Yudkin, President of Hot Lips Pizza
Ann Forsthoefel, Executive Director of Portland Farmers Market
Sheila Nicholas, Owner of Anam Cara Cellars
Eat while you’re learning: Meriwether’s Restaurant will provide some delicious appetizers using ingredients from their Skyline Farm.
SWF Sustainability Speaker Series
Wednesday, October 28, 6:00 p.m. – 8:00 p.m.
Umpqua Bank | South Waterfront
3606 SW Bond St. Portland, OR 97239 map it
FREE AND OPEN TO THE PUBLIC
RSVP appreciated, but feel free to stop by
RSVP: communityrelations@southwaterfront.com or 503.222.7788
This entry was posted on Wednesday, October 14th, 2009 at 2:59 pm and is filed under Green Living. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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Jerry Differding, an Atwater resident, comes to Portland via North Dakota. Jerry is a research scientist in the Trauma Division at OHSU. He loves boating in the Pacific Northwest with his wife Rene and friends. His hobbies include enjoying fine Stumptown Coffee and Pacific Northwest wines. In addition to enjoying fine beverages, he loves spending time with his 11 year old Akita, Brina.
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