Community Events
Food Glorious Food! South Waterfront Sustainability Speaker Series: Sustainable Food Panel
October 28, 2009
Let’s celebrate Oregon’s bounty by discovering how sustainable food is grown, harvested, produced, shipped, prepared and served across this great state. South Waterfront Community Relations has assembled some of our region’s foremost food experts, from farmers, restaurant owners, chefs, and grocers to help dispel myths and give us the facts on sustainable dining.
The Sustainable Food Panel will include:
John Orlando, owner of Meriwether’s Restaurant
Steve Cohen, Food Policy Program Coordinator for the City of Portland
Mellie Pullman, Board Member of the Food Alliance
Earl Hook, Chef of Meriwether’s Restaurant
Josh Volk, Farmer for Meriwether’s Skyline Farm
David Yudkin, President of Hot Lips Pizza
Ann Forsthoefel, Executive Director of Portland Farmers Market
Sheila Nicholas, Owner of Anam Cara Cellars
Eat while you’re learning: Meriwether’s Restaurant will provide some delicious appetizers using ingredients from their Skyline Farm.
SWF Sustainability Speaker Series
Wednesday, October 28, 6:00 p.m. – 8:00 p.m.
Umpqua Bank | South Waterfront
3606 SW Bond St. Portland, OR 97239 map it
FREE AND OPEN TO THE PUBLIC
RSVP appreciated, but feel free to stop by
RSVP: communityrelations@southwaterfront.com or 503.222.7788
